Effects of ozone treatment on the physicochemical and functional properties of whole grain flour

标题
Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
作者
关键词
Ozone gas, Whole grain flour, Pasting, FTIR, CLSM
出版物
JOURNAL OF CEREAL SCIENCE
Volume 81, Issue -, Pages 127-132
出版商
Elsevier BV
发表日期
2018-04-27
DOI
10.1016/j.jcs.2018.04.008

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