Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties

Effect of deproteinization on degree of oxidation of ozonated starch

(2011) Hui-Tin Chan et al.   FOOD HYDROCOLLOIDS

Progress in starch modification in the last decade

(2011) Bhupinder Kaur et al.   FOOD HYDROCOLLOIDS

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

(2010) Hui–Tin Chan et al.   FOOD CHEMISTRY

Physico-chemical properties of potato starches

(2010) Kamran Alvani et al.   FOOD CHEMISTRY

Application of ozone in grain processing

(2010) B.K. Tiwari et al.   JOURNAL OF CEREAL SCIENCE

Nutritional Aspects and Safety of Modified Food Starches

(2010) Otto B. Wurzburg   NUTRITION REVIEWS

Physicochemical and Functional Properties of Ozone-Oxidized Starch

(2009) Hui T. Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

(2009) H.J. An et al.   JOURNAL OF FOOD SCIENCE

Preparation and properties of octenyl succinic anhydride modified potato starch

(2008) Ruan Hui et al.   FOOD CHEMISTRY

Effect of high pressure on some physicochemical properties of several native starches

(2008) Yeting Liu et al.   JOURNAL OF FOOD ENGINEERING

Locations of hypochlorite oxidation in corn starches varying in amylose content

(2007) Daris Kuakpetoon et al.   CARBOHYDRATE RESEARCH