标题
Cold Plasma: an Alternative Technology for the Starch Modification
作者
关键词
Cold plasma, Starch, Reactive species, Depolymerization, Cross linking, Modification
出版物
Food Biophysics
Volume 12, Issue 1, Pages 129-139
出版商
Springer Nature
发表日期
2017-01-17
DOI
10.1007/s11483-017-9468-5
参考文献
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