The application of emerging non-thermal technologies for the modification of cereal starches
Published 2020 View Full Article
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Title
The application of emerging non-thermal technologies for the modification of cereal starches
Authors
Keywords
Starch, Ozone, Cold plasma, Ultrasonication, Physicochemical properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110795
Publisher
Elsevier BV
Online
2020-12-18
DOI
10.1016/j.lwt.2020.110795
References
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