Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase

标题
Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase
作者
关键词
4-α-Glucanotransferase (4αGT), Rice starch, Maltodextrin, Olive oil, Low-fat spread
出版物
FOOD CHEMISTRY
Volume 208, Issue -, Pages 132-141
出版商
Elsevier BV
发表日期
2016-03-30
DOI
10.1016/j.foodchem.2016.03.101

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