标题
Physical and chemical modification of starches: A review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 12, Pages 2691-2705
出版商
Informa UK Limited
发表日期
2015-11-04
DOI
10.1080/10408398.2015.1087379
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Structure, morphology and functionality of acetylated and oxidised barley starches
- (2015) Shanise Lisie Mello El Halal et al. FOOD CHEMISTRY
- Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
- (2015) Zhongquan Sui et al. FOOD CHEMISTRY
- Effect of annealing on the thermal properties of poly (lactic acid)/starch blends
- (2015) Shanshan Lv et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
- (2015) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution
- (2014) Stalin Santacruz CARBOHYDRATE POLYMERS
- Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
- (2014) Rosana Colussi et al. CARBOHYDRATE POLYMERS
- A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules
- (2014) Shujun Wang et al. FOOD CHEMISTRY
- Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
- (2014) Yanjun Zhang et al. FOOD CHEMISTRY
- Ozone oxidation of cassava starch in aqueous solution at different pH
- (2014) Bruna Klein et al. FOOD CHEMISTRY
- Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch
- (2014) Vânia Zanella Pinto et al. STARCH-STARKE
- Recent trend in the physical and chemical modification of starches from different botanical sources: A review
- (2014) Adeleke Omodunbi Ashogbon et al. STARCH-STARKE
- Selected properties of acetylated adipate of retrograded starch
- (2013) T. Zięba et al. CARBOHYDRATE POLYMERS
- Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product
- (2013) Rungtiwa Wongsagonsup et al. CARBOHYDRATE POLYMERS
- Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties
- (2013) P. Ambigaipalan et al. FOOD CHEMISTRY
- Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches
- (2013) Yaoqi Tian et al. FOOD CHEMISTRY
- Effects of high-pressure homogenization on thermal and electrical properties of wheat starch
- (2013) Shuang Qiu et al. JOURNAL OF FOOD ENGINEERING
- Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis C.H. Wright
- (2012) Liming Zhang et al. CHEMICAL ENGINEERING AND PROCESSING
- Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system
- (2012) Paz Robert et al. FOOD CHEMISTRY
- Preparation of Acetylated Waxy, Normal, and High-Amylose Maize Starches with Intermediate Degrees of Substitution in Aqueous Solution and Their Properties
- (2012) Zhi-Gang Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cationic starch iodophores
- (2012) Joana Bendoraitiene et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Acetylated and native corn starch blend films produced by blown extrusion
- (2012) Olivia V. López et al. JOURNAL OF FOOD ENGINEERING
- Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
- (2012) Cleoci Beninca et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
- (2011) Zhongquan Sui et al. CARBOHYDRATE POLYMERS
- Organically modified nanosized starch derivatives as excellent reinforcing agents for bionanocomposites
- (2011) Mayur Valodkar et al. CARBOHYDRATE POLYMERS
- Pasting, paste, and gel properties of starch–hydrocolloid combinations
- (2011) James N. BeMiller CARBOHYDRATE POLYMERS
- Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch
- (2011) Emilia Konował et al. CARBOHYDRATE POLYMERS
- Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
- (2011) Agnès Rolland-Sabaté et al. FOOD HYDROCOLLOIDS
- Progress in starch modification in the last decade
- (2011) Bhupinder Kaur et al. FOOD HYDROCOLLOIDS
- Synthesis and evaluation of physicochemical properties of cross-linked sago starch
- (2011) Akhilesh V. Singh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology
- (2011) Chengmei Liu et al. JOURNAL OF CEREAL SCIENCE
- Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
- (2011) Xiuting Hu et al. JOURNAL OF FOOD ENGINEERING
- Influence of some chemical modifications on the characteristics of potato starch powders
- (2011) Józef Fornal et al. JOURNAL OF FOOD ENGINEERING
- Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
- (2011) P.D. Mbougueng et al. JOURNAL OF FOOD ENGINEERING
- Polymeric materials with antimicrobial activity
- (2011) Alexandra Muñoz-Bonilla et al. PROGRESS IN POLYMER SCIENCE
- Influence of prior acid treatment on physicochemical and structural properties of acetylated sorghum starch
- (2011) Harinder Singh et al. STARCH-STARKE
- Functional and tableting properties of acetylated and oxidised finger millet (Eleusine coracana) starch
- (2011) T. Adeniyi Afolabi et al. STARCH-STARKE
- Homogeneous synthesis and characterization of starch acetates in ionic liquid without catalysts
- (2011) Zhigang Luo et al. STARCH-STARKE
- Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches
- (2010) Kunruedee Sangseethong et al. CARBOHYDRATE POLYMERS
- Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
- (2010) Sangeeta Garg et al. CARBOHYDRATE POLYMERS
- The physicochemical properties of a spray dried glutinous rice starch biopolymer
- (2010) Pornpun Laovachirasuwan et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
- (2010) Ratnajothi Hoover CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
- (2010) Cherif Ibrahima Khalil Diop et al. FOOD CHEMISTRY
- Effect of cross-linking on the physicochemical and physiological properties of corn starch
- (2010) Seung Hyun Koo et al. FOOD HYDROCOLLOIDS
- Effect of hydrothermal treatment of rice flour on various rice noodles quality
- (2010) Supawadee Cham et al. JOURNAL OF CEREAL SCIENCE
- Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
- (2010) Wittawat Jiranuntakul et al. JOURNAL OF FOOD ENGINEERING
- Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch
- (2010) Luis A. Bello-Pérez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nutritional Aspects and Safety of Modified Food Starches
- (2010) Otto B. Wurzburg NUTRITION REVIEWS
- Functional and dynamic rheological properties of acetylated starches from two cultivars of cassava
- (2010) Oluwatooyin Faramade Osundahunsi et al. STARCH-STARKE
- Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch
- (2010) Carolina M. Cavallini et al. STARCH-STARKE
- Study on the morphology, crystalline structure, and thermal properties of Fritillaria ussuriensis Maxim. starch acetates with different degrees of substitution
- (2010) Li Xia et al. STARCH-STARKE
- Enzyme digestibility and acid/shear stability of heat-moisture treated canna starch
- (2010) Yanika Watcharatewinkul et al. STARCH-STARKE
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- (2010) Serge Pérez et al. STARCH-STARKE
- Morphological properties and thermoanalysis of micronized cassava starch
- (2009) Guang-yue Ren et al. CARBOHYDRATE POLYMERS
- Effects of high pressure and temperature on buckwheat starch characteristics
- (2009) Katleen J. R. Vallons et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing
- (2009) K.O. Adebowale et al. FOOD HYDROCOLLOIDS
- Morphology of modified starches prepared by different methods
- (2009) Hong Yan et al. FOOD RESEARCH INTERNATIONAL
- Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
- (2009) Zhong Han et al. Innovative Food Science & Emerging Technologies
- Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films
- (2009) Paul Baruk Zamudio-Flores et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
- (2009) Zhong Han et al. JOURNAL OF FOOD ENGINEERING
- Physicochemical Properties of Oxidized Cassava Starch Prepared under Various Alkalinity Levels
- (2009) Kunruedee Sangseethong et al. STARCH-STARKE
- Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
- (2009) Liming Zhang et al. THERMOCHIMICA ACTA
- Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
- (2008) L. Jayakody et al. CARBOHYDRATE POLYMERS
- Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
- (2008) Hyun-Jung Chung et al. CARBOHYDRATE POLYMERS
- Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields
- (2008) Ying-Qiu Li et al. FOOD CHEMISTRY
- Superheated starch: A novel approach towards spreadable particle gels
- (2008) Peter A.M. Steeneken et al. FOOD HYDROCOLLOIDS
- Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface
- (2008) Karntarat Wuttisela et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Two- and Multi-Step Annealing of Cereal Starches in Relation to Gelatinization
- (2008) Yong-Cheng Shi JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of instantaneous controlled pressure drop (DIC) on physicochemical properties of wheat, waxy and standard maize starches
- (2008) Z. Maache-Rezzoug et al. JOURNAL OF CEREAL SCIENCE
- Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
- (2008) B. Murúa-Pagola et al. JOURNAL OF FOOD ENGINEERING
- Heat-Moisture Treatment and Enzymatic Digestibility of Peruvian Carrot, Sweet Potato and Ginger Starches
- (2008) Fabiana C. Vieira et al. STARCH-STARKE
- Effect of Acid-Methanol Treatment on the Physicochemical and Structural Characteristics of Cassava and Maize Starches
- (2008) Luara M. K. Ferrini et al. STARCH-STARKE
- Effect of molecular size on gelatinization thermal properties before and after annealing of rice starch with different amylose contents
- (2007) Jheng-Hua Lin et al. FOOD HYDROCOLLOIDS
- Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
- (2007) Yasuo Iida et al. Innovative Food Science & Emerging Technologies
- Phase transition of cross-linked and hydroxypropylated corn (Zea mays L.) starches
- (2007) Wajira S. Ratnayake et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
- (2007) Kawaljit Singh Sandhu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started