Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
出版年份 2020 全文链接
标题
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
作者
关键词
-
出版物
MOLECULES
Volume 25, Issue 20, Pages 4690
出版商
MDPI AG
发表日期
2020-10-17
DOI
10.3390/molecules25204690
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