Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

标题
Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging
作者
关键词
Fruit peels, Gelatin, Bilayer films, Active packaging
出版物
Food Packaging and Shelf Life
Volume 18, Issue -, Pages 201-211
出版商
Elsevier BV
发表日期
2018-11-16
DOI
10.1016/j.fpsl.2018.11.004

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