A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

出版年份 2015 全文链接

标题

作者

关键词

Antioxidant activity, Encapsulation, Phenolics, Pomegranate peel, Spray drying, Ultrasound extraction

出版物

Volume 31, Issue -, Pages 204-215

出版商

Elsevier BV

发表日期

2015-09-01

DOI

10.1016/j.ifset.2015.08.006

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