Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

标题
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2649-2655
出版商
Elsevier BV
发表日期
2013-05-25
DOI
10.1016/j.foodchem.2013.05.053

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