Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

(2011) Olaniyi A. Fawole et al.   Food and Bioprocess Technology

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars

(2011) Sadiye Gözlekçi et al.   Pharmacognosy Magazine

Environmental metabolomics links genotype to phenotype and predicts genotype abundance in wild plant populations

(2011) Katie J. Field et al.   PHYSIOLOGIA PLANTARUM

Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis

(2010) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables

(2010) Umezuruike Linus Opara et al.   British Food Journal

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay

(2010) Li He et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY

Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C

(2009) Erin M McCarrell et al.   BMC Complementary and Alternative Medicine

Phytochemical profiles and antioxidant activities of wine grapes

(2009) Jun Yang et al.   FOOD CHEMISTRY

Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.)

(2009) Vidhan Jaiswal et al.   FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An Updated Review of Tyrosinase Inhibitors

(2009) Te-Sheng Chang   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

(2009) Ahmet Duman et al.   MOLECULES

Protective role of Punica granatum L. peel extract against oxidative damage in experimental diabetic rats

(2009) Osama Y. Althunibat et al.   PROCESS BIOCHEMISTRY

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

(2008) Linus U. Opara et al.   Food and Bioprocess Technology

Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

(2008) El-Sayed Saleh Abdel-Hameed   FOOD CHEMISTRY

Tyrosinase inhibition by extracts and constituents of Sideroxylon inerme L. stem bark, used in South Africa for skin lightening

(2008) S. Momtaz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antimicrobial activity of South African medicinal plants

(2008) S.F. van Vuuren   JOURNAL OF ETHNOPHARMACOLOGY

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman

(2008) F.A. Al-Said et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial activity and mutagenic effects of twelve traditional medicinal plants used to treat ailments related to the gastro-intestinal tract in South Africa

(2008) O.A. Fawole et al.   SOUTH AFRICAN JOURNAL OF BOTANY