Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo

标题
Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 315-322
出版商
Elsevier BV
发表日期
2009-05-09
DOI
10.1016/j.foodchem.2009.04.123

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