Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

标题
Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
作者
关键词
-
出版物
BIORESOURCE TECHNOLOGY
Volume 99, Issue 13, Pages 5561-5566
出版商
Elsevier BV
发表日期
2008-02-21
DOI
10.1016/j.biortech.2007.10.058

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