Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 150, Issue -, Pages 37-46

出版商

Elsevier BV

发表日期

2012-12-17

DOI

10.1016/j.scienta.2012.10.026

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now