Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets

出版年份 2012 全文链接

标题

作者

关键词

Vacuum packaging, Natural extract, Lipid oxidation, Texture profile, Goat meat

出版物

Volume 51, Issue 10, Pages 2685-2691

出版商

Springer Nature

发表日期

2012-06-14

DOI

10.1007/s13197-012-0753-5

参考文献

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