Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Structural, mechanical and barrier properties of active PLA–antioxidant films

(2012) Majid Jamshidian et al.   JOURNAL OF FOOD ENGINEERING

Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

(2011) Marcela Quilaqueo Gutiérrez et al.   CARBOHYDRATE POLYMERS

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

(2011) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

(2011) Qiuhui Hu et al.   FOOD RESEARCH INTERNATIONAL

The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage

(2011) Suresh K. Devatkal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

(2011) M.M. Selani et al.   MEAT SCIENCE

Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis

(2010) R. Harris et al.   CARBOHYDRATE POLYMERS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

(2010) Manuel Viuda-Martos et al.   FOOD RESEARCH INTERNATIONAL

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

(2010) Metin Guldas et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

(2010) Suresh K. Devatkal et al.   MEAT SCIENCE

Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf

(2010) Bo Huang et al.   MEAT SCIENCE

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

(2009) María B. Vásconez et al.   FOOD RESEARCH INTERNATIONAL

Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

(2008) B.M. Naveena et al.   MEAT SCIENCE

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS