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Composition of anthocyanins in pomegranate flowers and their antioxidant activity

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Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark

(2010) Lee-Wen Chang et al.   FOOD AND CHEMICAL TOXICOLOGY

Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the medicinal potentials of the methanol extracts of the leaves and stems of Halleria lucida

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Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models

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