标题
Sea Cucumber Derived Type I Collagen: A Comprehensive Review
作者
关键词
-
出版物
Marine Drugs
Volume 18, Issue 9, Pages 471
出版商
MDPI AG
发表日期
2020-09-18
DOI
10.3390/md18090471
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- (−)-Epigallocatechin gallate protected molecular structure of collagen fibers in sea cucumber Apostichopus japonicus body wall during thermal treatment
- (2020) Xiufang Dong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications
- (2020) Daniela Coppola et al. Marine Drugs
- Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector
- (2020) Abul Hossain et al. Marine Drugs
- Growth, health and biochemical composition of the sea cucumber Cucumaria frondosa after multi-year holding in effluent waters of land-based salmon culture
- (2020) J Sun et al. Aquaculture Environment Interactions
- Collagen fibrils of sea cucumber (Apostichopus japonicus) are heterotypic
- (2020) Mo Tian et al. FOOD CHEMISTRY
- From Food Waste to Innovative Biomaterial: Sea Urchin-Derived Collagen for Applications in Skin Regenerative Medicine
- (2020) Cinzia Ferrario et al. Marine Drugs
- Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens
- (2020) María Blanco et al. Polymers
- Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen
- (2019) Junde Chen et al. Marine Drugs
- Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology
- (2019) María Blanco et al. Marine Drugs
- Ascorbic acid encapsulated into negatively charged liposomes exhibits increased skin permeation, retention and enhances collagen synthesis by fibroblasts
- (2019) Lorena Maione-Silva et al. Scientific Reports
- Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China
- (2019) Huo-Xi Jin et al. Marine Drugs
- Analyses of lysine aldehyde cross-linking in collagen reveal that the mature cross-link histidinohydroxylysinonorleucine is an artifact
- (2019) David R. Eyre et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Isolation and characterization of collagen type I crosslink from skin: high-resolution NMR reveals diastereomers of hydroxylysinonorleucine crosslink
- (2019) Rafea Naffa et al. AMINO ACIDS
- Mo1823 – Endoscopic Patterns and Location of Post-Operative Recurrence in Crohn’s Disease Patients with Side to Side Anastomosis Following Ileocecal Resection
- (2019) Furkan Ertem et al. GASTROENTEROLOGY
- Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus)
- (2019) Raju Ahmed et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical and functional properties of protein isolate from sea cucumber ( Stichopus japonicus ) guts
- (2019) Yi‐Nan Du et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characterization of Turbot (Scophthalmus maximus) Skin and the Extracted Acid-Soluble Collagen
- (2019) Jianan Sun et al. Journal of Ocean University of China
- Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
- (2019) J. García et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Investigations of Processing–Induced Structural Changes in Horse Type-I Collagen at Sub and Supramolecular Levels
- (2019) Alberta Terzi et al. Frontiers in Bioengineering and Biotechnology
- Hydrolyzed Collagen—Sources and Applications
- (2019) Arely León-López et al. MOLECULES
- Extraction and characterization of collagen from sea cucumber (Holothuria cinerascens) and its potential application in moisturizing cosmetics
- (2019) Po-Hsien Li et al. AQUACULTURE
- Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives
- (2019) Hui Hong et al. FOOD CHEMISTRY
- Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall
- (2019) Yu-xin Liu et al. FOOD CHEMISTRY
- Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen
- (2018) Kyung-Mo Song et al. FOOD AND BIOPRODUCTS PROCESSING
- Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp ( Hypophthalmichthys molitrix ), a biorefinery approach
- (2018) Mehdi Abdollahi et al. FOOD CHEMISTRY
- Action of trypsin on structural changes of collagen fibres from sea cucumber ( Stichopus japonicus )
- (2018) Zi-qiang Liu et al. FOOD CHEMISTRY
- Improved collagen extraction from jellyfish ( Acromitus hardenbergi ) with increased physical-induced solubilization processes
- (2018) Nicholas M.H. Khong et al. FOOD CHEMISTRY
- Structural and biochemical changes in dermis of sea cucumber ( Stichopus japonicus ) during autolysis in response to cutting the body wall
- (2018) Yu-Xin Liu et al. FOOD CHEMISTRY
- Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids
- (2018) Deepika Dave et al. JOURNAL OF CLEANER PRODUCTION
- Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment
- (2018) Aydın Erge et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Collagen from Cartilaginous Fish By-Products for a Potential Application in Bioactive Film Composite
- (2018) Emna Ben Slimane et al. Marine Drugs
- Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp ( Probarbus Jullieni ) as affected by ultrasonication
- (2018) Ali Muhammed Moula Ali et al. PROCESS BIOCHEMISTRY
- Thermal degradation behavior of collagen from sea cucumber ( Stichopus japonicus ) using TG-FTIR analysis
- (2018) Leilei Si et al. THERMOCHIMICA ACTA
- Type I Collagen from Jellyfish Catostylus mosaicus for Biomaterial Applications
- (2018) Zahra Rastian et al. ACS Biomaterials-Science & Engineering
- Type I Collagen from Jellyfish Catostylus mosaicus for Biomaterial Applications
- (2018) Zahra Rastian et al. ACS Biomaterials Science & Engineering
- Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres
- (2018) Damodar Dhakal et al. Food Bioscience
- Multiphasic Collagen Scaffolds for Engineered Tissue Interfaces
- (2018) Alexander J. Lausch et al. ADVANCED FUNCTIONAL MATERIALS
- Evaluation of the Potential of Collagen from Codfish Skin as a Biomaterial for Biomedical Applications
- (2018) Ana Carvalho et al. Marine Drugs
- Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber ( Stichopus japonicus )
- (2017) Yu-Xin Liu et al. FOOD CHEMISTRY
- Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase
- (2017) Xiaomeng Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterisation of acid-soluble and pepsin-solubilised collagen from frog ( Rana nigromaculata ) skin
- (2017) Junjie Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest
- (2017) F. Rodríguez et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Preparation of flexible bone tissue scaffold utilizing sea urchin test and collagen
- (2017) Naga Vijaya Lakshmi Manchinasetty et al. JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
- Nine New Triterpene Glycosides, Magnumosides A1–A4, B1, B2, C1, C2 and C4, from the Vietnamese Sea Cucumber Neothyonidium (=Massinium) magnum: Structures and Activities against Tumor Cells Independently and in Synergy with Radioactive Irradiation
- (2017) Alexandra Silchenko et al. Marine Drugs
- Marine-derived collagen biomaterials from echinoderm connective tissues
- (2017) Cinzia Ferrario et al. MARINE ENVIRONMENTAL RESEARCH
- Three-dimensional organotypic matrices from alternative collagen sources as pre-clinical models for cell biology
- (2017) James R. W. Conway et al. Scientific Reports
- The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles
- (2016) Xu Chen et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage
- (2016) Kanako Hashimoto et al. FISHERIES SCIENCE
- Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
- (2016) Yu-Xin Liu et al. FOOD CHEMISTRY
- Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
- (2016) Gaurav Kumar Pal et al. Innovative Food Science & Emerging Technologies
- Extraction and Characterization of Pepsin Soluble Collagen from the Body Wall of Sea Cucumber Acaudina leucoprocta
- (2016) Saijun Lin et al. Journal of Aquatic Food Product Technology
- Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin
- (2016) Baha Eddine Abdelmalek et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction and characterization of chicken feet soluble collagen
- (2016) Cunshan Zhou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ovine tendon collagen: Extraction, characterisation and fabrication of thin films for tissue engineering applications
- (2016) M.B. Fauzi et al. Materials Science & Engineering C-Materials for Biological Applications
- Unfolding/Refolding Study on Collagen from Sea Cucumber Based on 2D Fourier Transform Infrared Spectroscopy
- (2016) Lei Qin et al. MOLECULES
- Collagen Extraction and Stable Isotope Analysis of Small Vertebrate Bones: A Comparative Approach
- (2016) S Cersoy et al. RADIOCARBON
- Skin whitening and anti-corrugation activities of glycoprotein fractions from liquid extracts of boiled sea cucumber
- (2016) So Jung Kim et al. Asian Pacific Journal of Tropical Medicine
- Bioactive compounds of sea cucumbers and their therapeutic effects
- (2015) Shujuan Shi et al. CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
- Development of a chicken feet protein film containing essential oils
- (2015) Ji-Hyun Lee et al. FOOD HYDROCOLLOIDS
- Microstructure, rheological and wound healing properties of collagen-based gel from cuttlefish skin
- (2015) Mourad Jridi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of a Main Extracellular Matrix Autoenzyme from the Dermis of Sea CucumberStichopus monotuberculatus: Collagenase
- (2015) Ming Zhong et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Characteristics of collagen from the skin of clown featherback (Chitala ornata)
- (2015) Phanat Kittiphattanabawon et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus
- (2015) Ming Zhong et al. JOURNAL OF FOOD SCIENCE
- Ion-exchange chromatography for the characterization of biopharmaceuticals
- (2015) Szabolcs Fekete et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- The materials science of collagen
- (2015) Vincent R. Sherman et al. Journal of the Mechanical Behavior of Biomedical Materials
- Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties
- (2015) Samira Feyzi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Sea Cucumbers Metabolites as Potent Anti-Cancer Agents
- (2015) Naveena Janakiram et al. Marine Drugs
- Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
- (2015) Shekhar U. Kadam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fruit juice drink production containing hydrolyzed collagen
- (2015) Seda Ersus Bilek et al. Journal of Functional Foods
- Collagen and Gelatin
- (2015) Dasong Liu et al. Annual Review of Food Science and Technology
- Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana)
- (2015) Phanat Kittiphattanabawon et al. Journal of Chemistry
- Novel functional food ingredients from marine sources
- (2015) Fereidoon Shahidi et al. Current Opinion in Food Science
- Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva
- (2014) Nasim Adibzadeh et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall
- (2014) Da-Yong Zhou et al. FOOD CHEMISTRY
- Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
- (2014) Onouma Kaewdang et al. FOOD CHEMISTRY
- Purification, Characterization, cDNA Cloning and In Vitro Expression of a Serine Proteinase from the Intestinal Tract of Sea Cucumber (Stichopus japonicus) with Collagen Degradation Activity
- (2014) Long-Jie Yan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Marine Collagen: An Emerging Player in Biomedical applications
- (2014) Fazli Subhan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Bacterial collagen-like proteins that form triple-helical structures
- (2014) Zhuoxin Yu et al. JOURNAL OF STRUCTURAL BIOLOGY
- Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
- (2014) Bárbara Teixeira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Marine Origin Collagens and Its Potential Applications
- (2014) Tiago Silva et al. Marine Drugs
- Production, Characterization and Biocompatibility of Marine Collagen Matrices from an Alternative and Sustainable Source: The Sea Urchin Paracentrotus lividus
- (2014) Cristiano Benedetto et al. Marine Drugs
- Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates
- (2014) Md. Zainul Abedin et al. NATURAL PRODUCT RESEARCH
- Structural and functional features of a collagen-binding matrix protein from the mussel byssus
- (2014) Michael H. Suhre et al. Nature Communications
- Jellyfish collagen scaffolds for cartilage tissue engineering
- (2013) Birgit Hoyer et al. Acta Biomaterialia
- Application of ultrasonic treatment to extraction of collagen from the skins of sea bass Lateolabrax japonicus
- (2013) Hyun Kyung Kim et al. FISHERIES SCIENCE
- Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: Characterisation and the effects of cysteine protease inhibitors
- (2013) Hai-Tao Wu et al. FOOD CHEMISTRY
- Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii)
- (2013) Lin Wang et al. FOOD CHEMISTRY
- Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii)
- (2013) Lin Wang et al. FOOD HYDROCOLLOIDS
- Application of Novel Extraction Technologies for Bioactives from Marine Algae
- (2013) Shekhar U. Kadam et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products
- (2013) Xue-Guang Ran et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus
- (2012) Hyun Kyung Kim et al. FISHERIES SCIENCE
- Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
- (2012) Dasong Liu et al. FOOD CHEMISTRY
- Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values
- (2012) Marisa Correa de Moraes et al. FOOD RESEARCH INTERNATIONAL
- Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)
- (2012) Md Zainul Abedin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- High-throughput quantification of hydroxyproline for determination of collagen
- (2011) Kathleen Hofman et al. ANALYTICAL BIOCHEMISTRY
- Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration
- (2011) Soo-Yeong Park et al. FOOD CHEMISTRY
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Emulsions stabilized by heat-treated collagen fibers
- (2011) Rejane de Castro Santana et al. FOOD HYDROCOLLOIDS
- Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
- (2011) Bei-wei Zhu et al. FOOD HYDROCOLLOIDS
- Changes of collagen in sea cucumber (Stichopus japonicas) during cooking
- (2011) Xiuping Dong et al. FOOD SCIENCE AND BIOTECHNOLOGY
- High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
- (2011) Sara Bordbar et al. Marine Drugs
- Kinetic Hysteresis in Collagen Folding
- (2010) Kazunori Mizuno et al. BIOPHYSICAL JOURNAL
- Characterization of acid- and pepsin-soluble collagens from flatfish skin
- (2010) Min Soo Heu et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Antioxidative Peptides Derived from Enzyme Hydrolysis of Bone Collagen after Microwave Assisted Acid Pre-Treatment and Nitrogen Protection
- (2010) Yun-Jian Lin et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)
- (2010) Phanat Kittiphattanabawon et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Collagen Family
- (2010) S. Ricard-Blum Cold Spring Harbor Perspectives in Biology
- Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
- (2009) Hai-Jun Chang et al. Food and Bioprocess Technology
- Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)
- (2009) Zunying Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Incorporation of mineral phosphorus and potassium on leather waste (collagen): A new NcollagenPK-fertilizer with slow liberation
- (2009) Francisco G.E. Nogueira et al. JOURNAL OF HAZARDOUS MATERIALS
- Ultrasonic irradiation in the enzymatic extraction of collagen
- (2009) Defu Li et al. ULTRASONICS SONOCHEMISTRY
- Isolation and characterization of collagen from squid (Ommastrephes bartrami) skin
- (2009) Mingyan Yan et al. Journal of Ocean University of China
- Biochemical properties of alligator (Alligator mississippiensis) bone collagen
- (2008) Ashley Wood et al. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
- Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet
- (2008) Fu-Yuan Cheng et al. FOOD CHEMISTRY
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology
- (2008) Lingzhao Wang et al. Innovative Food Science & Emerging Technologies
- Demosponge and Sea Anemone Fibrillar Collagen Diversity Reveals the Early Emergence of A/C Clades and the Maintenance of the Modular Structure of Type V/XI Collagens from Sponge to Human
- (2008) Jean-Yves Exposito et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Advances in collagen cross-link analysis
- (2008) David R. Eyre et al. METHODS
- Nutraceuticals and functional foods: Whole versus processed foods
- (2008) Fereidoon Shahidi TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now