Extraction and characterization of chicken feet soluble collagen

标题
Extraction and characterization of chicken feet soluble collagen
作者
关键词
Chicken feet skin, Collagen extraction, Characterization, Rheological properties, Degree of hydrolysis
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 145-153
出版商
Elsevier BV
发表日期
2016-07-10
DOI
10.1016/j.lwt.2016.07.024

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