Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment

标题
Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 97, Issue -, Pages 205-212
出版商
Elsevier BV
发表日期
2018-06-29
DOI
10.1016/j.lwt.2018.06.057

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