Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus
出版年份 2015 全文链接
标题
Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 4, Pages C671-C679
出版商
Wiley
发表日期
2015-03-25
DOI
10.1111/1750-3841.12826
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Purification and Characterization of Pepsin-Solubilized Collagen from Skin of Sea Cucumber Holothuria parva
- (2014) Nasim Adibzadeh et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Enzyme Hydrolysates fromStichopus horrensas a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides
- (2012) Bita Forghani et al. Evidence-based Complementary and Alternative Medicine
- Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)
- (2012) Md Zainul Abedin et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antioxidant peptides isolated from sea cucumber Stichopus Japonicus
- (2011) Xiaoqiu Zhou et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Pepsin-solubilised collagen (PSC) from Red Sea cucumber (Stichopus japonicus) regulates cell cycle and the fibronectin synthesis in HaCaT cell migration
- (2011) Soo-Yeong Park et al. FOOD CHEMISTRY
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
- (2011) Sara Bordbar et al. Marine Drugs
- Amino acid composition and functional properties of giant red sea cucumber (Parastichopus californicus) collagen hydrolysates
- (2011) Zunying Liu et al. Journal of Ocean University of China
- Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)
- (2010) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Larval development and juvenile growth of the sea cucumber Stichopus sp. (Curry fish)
- (2009) Chaoqun Hu et al. AQUACULTURE
- Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)
- (2009) Zunying Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate
- (2009) Yuanhui Zhao et al. PEPTIDES
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- Fish gelatin: a renewable material for developing active biodegradable films
- (2008) M.C. Gómez-Guillén et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
- (2007) Mingyan Yan et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search