Physicochemical and functional properties of protein isolate from sea cucumber ( Stichopus japonicus ) guts
出版年份 2019 全文链接
标题
Physicochemical and functional properties of protein isolate from sea cucumber (
Stichopus japonicus
) guts
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e13957
出版商
Wiley
发表日期
2019-04-15
DOI
10.1111/jfpp.13957
参考文献
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