Nutraceuticals and functional foods: Whole versus processed foods - Peeref

标题

Nutraceuticals and functional foods: Whole versus processed foods

作者

关键词

-

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 20, Issue 9, Pages 376-387

出版商

Elsevier BV

发表日期

2008-08-30

DOI

10.1016/j.tifs.2008.08.004

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Protocol

Reagent

Reprint

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