Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

出版年份 2016 全文链接

标题

作者

关键词

Seafood, By-products, Collagen, Collagen hydrolysates, Bioactive peptides, Functional food ingredients

出版物

Volume 37, Issue -, Pages 201-215

出版商

Elsevier BV

发表日期

2016-04-10

DOI

10.1016/j.ifset.2016.03.015

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