Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest

Aquatic proteins with repetitive motifs provide insights to bioengineering of novel biomaterials

(2014) Yun Jung Yang et al.   Biotechnology Journal

Effect of temperature on surface tension and surface dilational rheology of type I collagen

(2014) Aleksandra Kezwon et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance

(2014) N. Vallejos et al.   Food Biophysics

Marine Collagen: An Emerging Player in Biomedical applications

(2014) Fazli Subhan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Marine Origin Collagens and Its Potential Applications

(2014) Tiago Silva et al.   Marine Drugs

Structural and functional features of a collagen-binding matrix protein from the mussel byssus

(2014) Michael H. Suhre et al.   Nature Communications

Jellyfish collagen scaffolds for cartilage tissue engineering

(2013) Birgit Hoyer et al.   Acta Biomaterialia

Characterization of acylated pepsin-solubilized collagen with better surface activity

(2013) Conghu Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)

(2013) Anguchamy Veeruraj et al.   PROCESS BIOCHEMISTRY

Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure

(2012) R.N. Zúñiga et al.   CARBOHYDRATE POLYMERS

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Complex coacervation of collagen hydrolysate extracted from leather solid wastes and chitosan for controlled release of lavender oil

(2012) Buğra Ocak   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins

(2011) Jinhan Shon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Encapsulation of probiotic Bifidobacterium longum BIOMA 5920 with alginate–human-like collagen and evaluation of survival in simulated gastrointestinal conditions

(2011) Ran Su et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biophysicochemical evaluation of chitosan-hydroxyapatite-marine sponge collagen composite for bone tissue engineering

(2011) Ramjee Pallela et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Valorisation of natural extracts from marine source focused on marine by-products: A review

(2010) Vincenza Ferraro et al.   FOOD RESEARCH INTERNATIONAL

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)

(2009) Phanat Kittiphattanabawon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)

(2009) Shao-kui Zeng et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenusandPriacanthus macracanthus)

(2009) Soottawat Benjakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Drug carrier systems based on collagen–alginate composite structures for improving the performance of GDNF-secreting HEK293 cells

(2008) M. Lee et al.   BIOMATERIALS

Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network

(2008) Lingzhao Wang et al.   FOOD CHEMISTRY

Fish industry waste: treatments, environmental impacts, current and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structural Analysis of Proteinaceous Components in Byssal Threads of the MusselMytilus galloprovincialis

(2008) Anja Hagenau et al.   MACROMOLECULAR BIOSCIENCE

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS