Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products

标题
Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by-products
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 3, Pages 585-590
出版商
Wiley
发表日期
2013-07-06
DOI
10.1002/jsfa.6299

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