Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
出版年份 2020 全文链接
标题
Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
作者
关键词
-
出版物
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-23
出版商
Informa UK Limited
发表日期
2020-03-20
DOI
10.1080/87559129.2020.1738455
参考文献
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