Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

出版年份 2019 全文链接

标题

作者

关键词

Electrospinning, Nanofibres, Food-grade compound, Regulations

出版物

Volume 85, Issue -, Pages 92-106

出版商

Elsevier BV

发表日期

2019-01-10

DOI

10.1016/j.tifs.2019.01.006

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