High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

出版年份 2017 全文链接

标题

作者

关键词

Electrospinning, Nanostructured layers, Nanoencapsulation, Barrier biopackaging, Active surfaces, Oxygen scavengers, Antimicrobial packaging

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 60, Issue -, Pages 71-79

出版商

Elsevier BV

发表日期

2016-11-08

DOI

10.1016/j.tifs.2016.10.019

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