Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

出版年份 2016 全文链接

标题

作者

关键词

Encapsulation, Complex coacervation, Complexation, Spray drying, Cyclodextrin, Ionic gelation

出版物

Volume 61, Issue -, Pages 442-457

出版商

Elsevier BV

发表日期

2016-06-03

DOI

10.1016/j.foodhyd.2016.06.003

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