Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology

标题
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 227-240
出版商
Elsevier BV
发表日期
2015-05-27
DOI
10.1016/j.foodhyd.2015.05.024

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