Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release

标题
Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release
作者
关键词
Electrohydrodynamic atomization, Balangu seed gum, Nano-capsule, Mentha longifolia, L, Kinetics of release, Fast release
出版物
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 374-385
出版商
Elsevier BV
发表日期
2019-02-24
DOI
10.1016/j.foodhyd.2019.02.018

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