Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

标题
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 525-549
出版商
Annual Reviews
发表日期
2018-02-06
DOI
10.1146/annurev-food-030117-012348

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