Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

标题
Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 231, Issue -, Pages 42-53
出版商
Elsevier BV
发表日期
2018-03-17
DOI
10.1016/j.jfoodeng.2018.03.005

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