标题
Electrospraying: a Novel Technique for Efficient Coating of Foods
作者
关键词
Electrospraying, Edible coatings, Lipids, Water vapour permeability, Wrap around effect, Conductivity
出版物
Food Engineering Reviews
Volume 9, Issue 2, Pages 112-119
出版商
Springer Nature
发表日期
2016-11-17
DOI
10.1007/s12393-016-9150-6
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
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