Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

标题
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 19, Pages 4699-4707
出版商
American Chemical Society (ACS)
发表日期
2015-05-05
DOI
10.1021/acs.jafc.5b01403

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