Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

标题
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
作者
关键词
Fermented milk, Polyphenols, Grape marc, Olive pomace, NIR spectroscopy
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 376-383
出版商
Elsevier BV
发表日期
2014-08-07
DOI
10.1016/j.lwt.2014.07.037

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