A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals

标题
A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 59, Issue -, Pages 148-160
出版商
Elsevier BV
发表日期
2016-11-28
DOI
10.1016/j.tifs.2016.11.014

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