Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

出版年份 2013 全文链接

标题

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 55, Issue -, Pages 397-403

出版商

Elsevier BV

发表日期

2013-12-02

DOI

10.1016/j.foodres.2013.11.039

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