Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

标题
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 268, Issue -, Pages 40-48
出版商
Elsevier BV
发表日期
2018-06-18
DOI
10.1016/j.foodchem.2018.06.062

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