Mango (Mangifera indica L.) by-products and their valuable components: A review

标题
Mango (Mangifera indica L.) by-products and their valuable components: A review
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 183, Issue -, Pages 173-180
出版商
Elsevier BV
发表日期
2015-03-27
DOI
10.1016/j.foodchem.2015.03.046

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