Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products

出版年份 2017 全文链接

标题

作者

关键词

Traditional Tunisian butter (TTB), Tomato processing by-products (TPB) extract, Bioactive compounds, Storage stability

出版物

Volume 233, Issue -, Pages 476-482

出版商

Elsevier BV

发表日期

2017-04-21

DOI

10.1016/j.foodchem.2017.04.125

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