Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls

标题
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 1026-1036
出版商
Elsevier BV
发表日期
2018-02-02
DOI
10.1016/j.foodres.2018.01.075

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