Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques

出版年份 2018 全文链接

标题

作者

关键词

Winemaking residue, ASE, UAE, Antibacterial activity, Antioxidant activity, Phenolic content

出版物

Volume 112, Issue -, Pages 617-625

出版商

Elsevier BV

发表日期

2018-01-04

DOI

10.1016/j.indcrop.2017.12.063

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