Grape by-product extracts against microbial proliferation and lipid oxidation: a review
出版年份 2016 全文链接
标题
Grape by-product extracts against microbial proliferation and lipid oxidation: a review
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 4, Pages 1055-1064
出版商
Wiley
发表日期
2016-10-12
DOI
10.1002/jsfa.8062
参考文献
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