Plant extracts as natural antioxidants in meat and meat products

标题
Plant extracts as natural antioxidants in meat and meat products
作者
关键词
-
出版物
MEAT SCIENCE
Volume 98, Issue 1, Pages 21-33
出版商
Elsevier BV
发表日期
2014-04-24
DOI
10.1016/j.meatsci.2014.03.020

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