Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

标题
Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 142, Issue 1-2, Pages 114-119
出版商
Elsevier BV
发表日期
2010-06-21
DOI
10.1016/j.ijfoodmicro.2010.06.011

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