Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

标题
Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 195-202
出版商
Elsevier BV
发表日期
2008-11-01
DOI
10.1016/j.ifset.2008.10.005

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