In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

标题
In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes
作者
关键词
-
出版物
FOOD CONTROL
Volume 22, Issue 12, Pages 1992-1999
出版商
Elsevier BV
发表日期
2011-06-06
DOI
10.1016/j.foodcont.2011.05.018

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