The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative

出版年份 2018 全文链接

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作者

关键词

出版物

FOOD CHEMISTRY

Volume 240, Issue -, Pages 1113-1120

出版商

Elsevier BV

发表日期

2017-08-17

DOI

10.1016/j.foodchem.2017.08.047

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FOOD CHEMISTRY

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